Tuesday, September 30, 2008

Mexican Lasagne

BessedwithGrace hosts a kitchen carnival on Tuesdays. What a great way to get new recipes!

Mexican Lasagne
Serves 12

2 lbs ground beef or ground turkey
1 - 17 oz can whole kernel corn, drained
1 cup salsa
1 - 15 oz can Mexican style diced tomatoes
1 envelope taco seasoning
1 - 16 oz carton cottage cheese
2 eggs
1 tsp oregano
10 corn tortillas
1.5 C. shredded cheddar or monterey jack cheese

Brown meat stirring to crumble. Drain excess fat.
Add corn, salsa tomatoes, and taco seasoning. Simmer 5 minutes.
Combine cottage cheese, eggs, and oregano, mixing thoroughly.
Place 5 tortillas in bottom of lightly greased 13x9x2 casserole, overlapping to fit.
Layer in order listed, 1/2 of meat mixture, cheese mixture, 5 tortillas, and rest of meat mixture. Sprinkle with cheese.
Bake uncovered at 375 degrees for 30 minutes. Let stand 10 minutes before serving. Serves 12.



Lisa@BlessedwithGrace said...

This sounds great. I KNOW my hubby will love this. I am bookmarking this recipe, right now. I am so glad you joined us, today, for Tempt My Tummy. Please keep coming back!

Jamey said...

oh my this looks great. Thanks for sharing!

Jennifer said...

That sounds very good! I never would have thought of using cottage cheese. We are going to try this some time soon!

Erica said...

Yummy! I can't wait to try that. I hadn't thought of the cottage cheese before and my husband is a huge fan...I am sure he will love it! I enjoyed your blog as well.